Відео

You suck

It looks good as hell keep up the great work

Are you sure you meant to say high for 8 hours? I'd think low would keep them more tender, high would probably get them cooked around the 3 or 4 hour mark, no?

Bird looks like its floating, can't see the cooking vessel.

Awesome job!!! Thanks for sharing this with us!! I always save everything possible from wild game. I was raised poor, so I don't like to see wasted game. Besides we work to hard to not use everything that we can. Have a good one and May God bless y'all

Nice! Cograts. what's your favorite way to cook those? Pan fried? And do you normally marinate, or just bread em and stick them in hot oil?

We just had this tonight! Delish!

I finally saved some from one I got the other day and did just this. I will never throw another one away!

People acrually throw away turkey legs. Thats ridiculous

He killed it. (Not because he is my brother)

I’m that kid

Brother,I call that cougar ing them,,, just saying,,🤞🤫🙏🦊

Bubba your Anal Orifus..... FAKE!!!

This is a disaster...no thank you!!

Country Boy living! and that's a sick ass truck

Excellent video. Gonna try my first deer heart tonight. Like you, I've been throwing them away for decades. My dad never ate them so it just didn't occur to me. Harvested a deer last week and tried to save the heart, but while I was inside cleaning up a hawk swooped down and stole it!! Fortunately I got another one two days ago, and this time I took the heart and liver inside as soon as I was done field dressing it, LOL.

Nope. Bad title.

Okay I had to come back to this short. So I looked up your website and like what you guys are about and ordered a sampler pack. Tonight I cooked a tritip and used the blackout seasoning. I have used many different kinds of seasonings from different UA-camrs I follow or famous bbq joints and none have made me go back to a video and comment how good it is. This is a home run and I will be ordering some more

I just made it and it’s great

Extremely poor trigger discipline

Merica mfs!!!

This sounds like a cod banger

Firearms, bbq rub and deftones?! Not bad, not bad at all

Who makes a seasoning/rub with zero msg? And who would buy it? I hope you put msg in there. Ffs

Great video!!

You wanna crush San Marzanos by hand

Can’t wait to give the heart with your recipe a try. Fantastic tutorial. Love your presentation. 🎉

This guy has no clue about the anatomy of the heart, the ventricles are the largest part of the heart. He cut away the largest vessels not the ventricles

What you called the rub steak is actually the sirloin and what you called the sirloin is the sirloin tip.

Forgot shallots and black garlic. Then ruins it with that spice crap. Not to mention beating the crap outta the tomatoes. Why even use San Marzanos?

first pin

I flour, then pan sear, set aside. Do the Trinity of veggies, garlic, add the legs and thighs and stock. 350 for 2.5 hrs.

Blessings in an abundance of the faith. I salute you. 😘🙏🤍🤍🤍🤍🤍🤍🤍👣🎚️🤲💌📬💕🙏🔐💚🤍❤️😊😊 Grazie Mille. Many thanks. Grace and peace be unto you and to this place. Will you believe and receive Jesus Christ as your LORD and personal saviour??? I do.

Yeah, you don't want to cut into the sternum. It's absolutely not necessary to open up the chest cavity because all you're doing is exposing the meat to more potential contamination.

Venison sirloin

So are the brown parts good to eat? I just trashed some of mine because it looked like that, and didn’t want to take a chance. Did I waste good meat?

I love watching this while I'm eating at my mouth's watering just looking at a live deer 🙀🤤🥩

The fibrous string he points out is called the chordae tendinae

I keep coming back to this video every year. I love the easy instructions and it tastes so good. I have turned seven people now on to saving and eating the heart. Thank you!!

This should be illegal, nothing should ever look that good, that looked absolutely incredible, I'll never leave the heart behind ever again!!!!

Nothing says "be my valentine" like a tasty deer heart.

I would have took off my leather watch before I I I covered it with blood😂

I just love when someone posts a recipe and using premix spices that I don’t have.

Take some butchers twine and wrap a single rib, one at a time, at the base where the meat and bone meet. Then you'll just pull all the excess meat off the bone. It comes out really clean and save the excess meat for extra grind or give it to the dog or cat. Great video. I learned some new techniques from ya 👍

Great video man... great beginner video

What kind of knife is that? Also how do you sharpen your knives? Great video!

Looks great. I'm thinking a smear of the cheese on the cracker to hold the kielbasa on the cracker would work well

Why Copperhead bites....because it sounds dangerous. I'm gonna make something called "Brown Recluse poppers," or "Honey Badger sliders" I might even try to make something called"Malaria Mosquito Munchie." I haven't figured out any ingredients yet, but I have gotten the dangerous name part settled.

One observation... when you cut around the tarsal gland on the leg, maybe you should have let people know to wash that knife thoroughly before you continued butchering the deer as that gland has a lot of bacteria in it that would be spread to other portions of the deer.

Sounds amazing